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Roots and Blocks

Learning by Doing

  • Welcome
  • food
    • Tiffin
      • Pinwheel Sandwich
      • Poha Alu CUtlet(Flattened Rice-Potato Cutlet)
    • Baby and Kids Food
      • Pearl Millet Porridge
      • Suzi(Semolina) ki Kheer
      • Bajre (Pearl Millet) ki Rabdi
      • Bajra (Pearl millet) Khichdi)
      • Dosa Pizza
      • Poha Alu Cutlet(Flattened Rice-Potato Cutlet)
      • Pinwheel sandwich
  • Kids
  • Diwali Special Snacks and sweets
    • Jaggery Lapsi/Daliya (Broken wheat sweet dish)
    • Rajasthani Besan(Gram Flour) Ka Monthal

Category: food

baby food

Baby Food

In this series we are presenting various dishes which can be eaten by the infants (more than 8 months old),toddlers and kids and they will like these dishes, if you give them variety at different times through out the day A baby is fully dependent on mother’s milk for the first six months of his/ her life. Mothers milk can not be compared with any … Continue reading Baby Food

Nalini PandyaSeptember 5, 2019September 5, 2019Leave a comment
baby food

Suzi(Semolina) ki Kheer

This is basically a baby food which is light and easy to digest and quickly prepared Continue reading Suzi(Semolina) ki Kheer

Nalini PandyaAugust 9, 2019October 3, 20191 Comment
baby food

Bajre(Pearl millet) ki Rabdi

It is very healthy food prepared by pearl millet,very popular in villages specially in winters.It is very healthy and easily eatable by infants also Continue reading Bajre(Pearl millet) ki Rabdi

Nalini PandyaAugust 4, 2019September 5, 20191 Comment
food, sweet dish

Jaggery Lapsi/Daliya (Broken wheat sweet dish)

Gud/Jaggery Daliye ki lapsi is a sweet dish of broken wheat and jaggery.It is a complete food for babies older than 8 months. Easy to make, easy to digest. Simple step by step recipe. Continue reading Jaggery Lapsi/Daliya (Broken wheat sweet dish)

Nalini PandyaAugust 4, 2019September 13, 20191 Comment
baby food, food

Bajra Khichdi

Bajra is also known as pearl millet.It is very popular in winters in north India. Rajasthan is the highest millet producing state in India. It is the primary food for the local villagers. It is also known as Kambu in Tamil. Bajra is rich in vitamins, Irong, Magnesium, Zinc and calcium, it is also gluten-free

Continue reading Bajra Khichdi

Nalini PandyaAugust 4, 2019September 13, 2019Leave a comment

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